See inside Bloor Street’s newest luxury hotel suite

The Kimpton Saint George's Presidential Suite mixes high-end finishes with vintage accoutrements [Read entire story]

Inside the kitchen of Felicia De Rose, chef de cuisine for Planta Burger and the Chase Fish and Oyster

Just a few of the things it's stocked with: homemade pesto, Kraft Singles, corn dogs and weed gummies [Read entire story]

What’s on the menu at Goa Indian Farm Kitchen, Hemant Bhagwani’s new restaurant at Bayview Village

After a two-year break, Bhagwani is back [Read entire story]

Why Ufficio’s stuffed trout is an essential Toronto dish

We're asking some of the city’s top food folks about their favourite T.O. meals [Read entire story]

What’s on the menu at Grand Cru Deli, a new wine bar in the Entertainment District

Including muffulettas for-two and caviar service [Read entire story]

Inside the colourful Liberty Village offices of Koho

The personal finance start-up has turned an ex-industrial space into a candy-coloured tech playground [Read entire story]

Inside the kitchen of Malcolm Campbell, Auberge du Pommier’s chef du cuisine

A few of the things it's stocked with: sourdough starter, homemade jam and a whole lotta proteins [Read entire story]

What’s on the menu at Green Tea, Chinatown’s new place for Hangzhou-style dishes

It's part of the new crop of mainland Chinese chains that have set their expansion sights on the Canadian market [Read entire story]

Why La Limonada’s Trini doubles are an essential Toronto dish

We're asking some of the city’s top food folks about their favourite T.O. meals [Read entire story]

Inside Unboxed Market, Toronto’s new waste-free grocery store

There's fresh produce, a butcher counter and a hot bar—just don't expect to find any single-use plastics [Read entire story]

What’s on the menu at Hutaoli, Markham’s Chinese version of Hard Rock Cafe

Including durian pizza [Read entire story]

What’s on the menu at Brodflour, a new bakery in Liberty Village that mills its own flours

Including fancy toast [Read entire story]

Inside the kitchen of Ed Bozzo, co-owner and head baker of Mimico’s SanRemo Bakery

Just a few of the things it's stocked with: Miss Vickie's chips, cheese, avocados and doughnuts [Read entire story]

What’s on the menu at Away Kitchen and Café, a new plant-based pizza parlour on Queen West

It's Awai's more-casual sister spot [Read entire story]

What’s on the menu at Cantina Mercatto, the newest addition to the Mercatto restaurant family

Just in time to carbo-load for the winter [Read entire story]

What’s on the menu at Virtuous Pie, a B.C.-based vegan pizza joint

But you won't find the word "vegan" on the menu [Read entire story]

A first look inside the Toronto Trump Hotel’s replacement, the St. Regis

With the U.S. president's name banished from Toronto's skyline, here's what comes next [Read entire story]

Why the lobster at Rodney’s Oyster House is one of Toronto’s essential dishes

We're asking some of the city’s top food folks about their favourite T.O. meals [Read entire story]

Why Buca Yorkville’s branzino crudo is one of Toronto’s most essential dishes

We're asking some of the city’s top food folks about their favourite T.O. meals [Read entire story]

How a 38-year-old journalist and yoga instructor lives in 500 square feet

Lively decor brightens up a tiny condo [Read entire story]

What’s on the menu at Koi Koi, Kensington Market’s new sake bar

Including katsu sandos, chicken wings and lots of sake, of course [Read entire story]

The Chase: This family had to rethink their $250,000 budget for a vacation home in Haliburton County

They figured it would be more affordable than Muskoka, but soon learned the area’s real estate market is anything but laid back [Read entire story]

What’s on the menu at Parcheggio, O&B’s new Italian restaurant in North York

It replaces Origin North in Bayview Village [Read entire story]

What’s on the menu at M’Eat, Leslieville’s new restaurant that’s also a butcher shop

Buy some m'eat! Go for a m'eal! Take your m'om! [Read entire story]

What’s on the menu at Away Kitchen and Cafe, Awai Restaurant’s (also) vegan sibling in Little Italy

Including house-made bagels, empanadas and dairy-free gelato [Read entire story]

Why Canoe’s wild rabbit cannelloni is one of Toronto’s most essential dishes

We're asking some of the city’s top food folks about their favourite T.O. meals [Read entire story]

What’s on the menu at Gogo Chicken Pot, an all-you-can-eat hotpot restaurant in Richmond Hill

Just in case this summer isn't hot enough for you [Read entire story]

Everything there is to eat and drink at Union Station’s outdoor food hall and beer garden

Chorizo burgers, fried chicken, frozen bananas, beer and more [Read entire story]

How a 25-year-old consultant lives in under 400 square feet

A flexible attitude toward bedroom space helps a young professional squeeze his life into a tiny condo [Read entire story]

What’s on the menu at Madrina, the Distillery’s new tapas restaurant

For all of your patatas bravas, conservas and jamon needs [Read entire story]

Inside the kitchen of Rose Reisman, award-winning entrepreneur, caterer, author and nutritionist

A few of the things it's stocked with: fruit, veggies, grains and a whole lotta nuts [Read entire story]

What’s on the menu at Fabbrica’s new grab-and-go location in the PATH

Eating underground has never been better [Read entire story]

What’s on the menu at Hendriks, the Eaton Centre’s new steak house

Just look for the humongous clock [Read entire story]

Inside the kitchen of David Neinstein, the pitmaster and co-owner of Barque BBQ

A few of the things it's stocked with: salt, moonshine and a whole lotta meat [Read entire story]