A first look inside the Toronto Trump Hotel’s replacement, the St. Regis

With the U.S. president's name banished from Toronto's skyline, here's what comes next [Read entire story]

Why the lobster at Rodney’s Oyster House is one of Toronto’s essential dishes

We're asking some of the city’s top food folks about their favourite T.O. meals [Read entire story]

Why Buca Yorkville’s branzino crudo is one of Toronto’s most essential dishes

We're asking some of the city’s top food folks about their favourite T.O. meals [Read entire story]

How a 38-year-old journalist and yoga instructor lives in 500 square feet

Lively decor brightens up a tiny condo [Read entire story]

What’s on the menu at Koi Koi, Kensington Market’s new sake bar

Including katsu sandos, chicken wings and lots of sake, of course [Read entire story]

The Chase: This family had to rethink their $250,000 budget for a vacation home in Haliburton County

They figured it would be more affordable than Muskoka, but soon learned the area’s real estate market is anything but laid back [Read entire story]

What’s on the menu at Parcheggio, O&B’s new Italian restaurant in North York

It replaces Origin North in Bayview Village [Read entire story]

What’s on the menu at M’Eat, Leslieville’s new restaurant that’s also a butcher shop

Buy some m'eat! Go for a m'eal! Take your m'om! [Read entire story]

What’s on the menu at Away Kitchen and Cafe, Awai Restaurant’s (also) vegan sibling in Little Italy

Including house-made bagels, empanadas and dairy-free gelato [Read entire story]

Why Canoe’s wild rabbit cannelloni is one of Toronto’s most essential dishes

We're asking some of the city’s top food folks about their favourite T.O. meals [Read entire story]

What’s on the menu at Gogo Chicken Pot, an all-you-can-eat hotpot restaurant in Richmond Hill

Just in case this summer isn't hot enough for you [Read entire story]

Everything there is to eat and drink at Union Station’s outdoor food hall and beer garden

Chorizo burgers, fried chicken, frozen bananas, beer and more [Read entire story]

How a 25-year-old consultant lives in under 400 square feet

A flexible attitude toward bedroom space helps a young professional squeeze his life into a tiny condo [Read entire story]

What’s on the menu at Madrina, the Distillery’s new tapas restaurant

For all of your patatas bravas, conservas and jamon needs [Read entire story]

Inside the kitchen of Rose Reisman, award-winning entrepreneur, caterer, author and nutritionist

A few of the things it's stocked with: fruit, veggies, grains and a whole lotta nuts [Read entire story]

What’s on the menu at Fabbrica’s new grab-and-go location in the PATH

Eating underground has never been better [Read entire story]

What’s on the menu at Hendriks, the Eaton Centre’s new steak house

Just look for the humongous clock [Read entire story]

Inside the kitchen of David Neinstein, the pitmaster and co-owner of Barque BBQ

A few of the things it's stocked with: salt, moonshine and a whole lotta meat [Read entire story]

What’s on the menu at SoSo Food Club, a new Chinese restaurant and cocktail bar in Little Portugal

"My mom doesn’t get it—she thinks we should have called it SoSo Happy" [Read entire story]

Here’s what went down at the second-annual Toronto Doughnut Festival presented by Dufferin Mall and Toronto Life

Five-hundred doughnut lovers showed up on Sunday for one sweet event [Read entire story]

What’s on the menu at Kojin, Momofuku’s new Toronto restaurant

It's the replacement for Daisho and Shoto [Read entire story]

What’s on the menu at Chica’s Chicken, the Junction’s new kitchen for Nashville hot chicken

Chicken, chicken and more chicken [Read entire story]

What’s on the menu at My Roti Place, a new build-your-own roti restaurant on Queen West

Including roti, obviously, but lots of other Indian favourites, too [Read entire story]

What’s on the menu at Sofia, Charles Khabouth’s new Italian restaurant in Yorkville

Including carpaccio, house-made pasta, and lots of wine [Read entire story]

Inside the kitchen of Kate Taylor Martin, the owner of Nutbar, Summerhill’s spot for superfoods

A few of the things it's stocked with: sauerkraut, nutritional yeast, organic burritos and Häagen-Dazs [Read entire story]

What’s on the menu at Founder Bar, a new Little Portugal lounge with more than 150 cocktails

There's something for everyone [Read entire story]

What’s on the menu at Fuwa Fuwa, a shop dedicated to trendy Japanese soufflé pancakes

The jiggly flapjacks are the city's newest Instagram darling [Read entire story]

How a 42-year-old hotel concierge lives in under 250 square feet

“If I hadn’t used the vertical space, this apartment would be an absolute nightmare." [Read entire story]

What’s on the menu at Tsujiri, the Japanese matcha brand’s new two-storey North York location

So. Much. Matcha. [Read entire story]

What’s on the menu at Giulietta, chef Rob Rossi’s Italian follow-up to Bestellen

The new menu is lighter than its meat-first predecessor, and it's full-on Italian [Read entire story]

How the Gladstone Hotel’s marketing director lives in under 500 square feet

A rotating furniture selection keeps a tiny condo feeling fresh [Read entire story]

What’s on the menu at Constantine, the new restaurant at the Anndore House from the La Palma team

Including a few La Palma favourites [Read entire story]

What’s on the menu at Shunoko, a new omakase spot from the owners of Sushi Nomi

Including a daily omakase that you don’t need to make a reservation to eat [Read entire story]

What’s on the menu at Meet Fresh, the super-popular Taiwanese dessert chain’s first GTA location

Including lots of mung beans (which are tastier than they sound) [Read entire story]